Inhabited since ancient times, the Aeolian Islands are one of the most popular destinations for italian and foreign tourists, and this thanks to its geographical position, pleasant climate and its edenic beauty.
The Aeolian archipelago (reachable by ferry and hydrofoil from the mainland and Sicily) is chosen by those who dream of a relaxing and crystalline sea and long excursions to discover volcanic landscapes (Stromboli, Vulcano, Monte Fossa delle Felci and so on).
Even those looking for a more eventful holidays will be satisfied: Panarea, despite its small size, is full of clubs where you can have fun during your stay on the island.
However, the Aeolian Islands are not only surprising for their landscapes (land and sea), monuments and culture, but also for their great culinary tradition.
To delight tourists are in fact various types of fish, cherry tomatoes, capers, fragrant citrus fruits and other gifts of earth. Among the most famous desserts (in addition to cassata and cannoli) we can include spicchitedda and nacatole. Special mention for an excellence of the Aeolian vines, the renowned Malvasia delle Lipari.